Description
A simple and delicious salmon casserole that’s easy to prepare.
Ingredients
Scale
- 500g salmon fillets
- 200g sour cream
- 100g grated cheese
- 1 onion, finely chopped
- 1 tbsp butter
- Salt and pepper to taste
- 1 tsp dried dill
Instructions
- Preheat oven to 180°C (350°F).
- Sauté onions in butter until soft.
- Place salmon fillets in a baking dish.
- Spread sour cream over salmon.
- Sprinkle onions, cheese, dill, salt, and pepper.
- Bake for 25-30 minutes until golden.
Notes
- Use fresh salmon for best results.
- Adjust baking time based on fillet thickness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: salmon casserole, easy recipe, baked salmon