Description
Discover slow-cooked lentil recipes that bring warmth and comfort to your meals.
Ingredients
Scale
- 1 cup dried lentils
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse lentils under cold water.
- Add all ingredients to the crockpot.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove bay leaf before serving.
Notes
- Soak lentils overnight for quicker cooking.
- Adjust broth amount for thicker or thinner soup.
- Freeze leftovers for quick meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: lentil crockpot recipes, slow cooked lentils, vegetarian soup