Description
Tender, juicy turkey meatballs cooked in a slow cooker for an easy, flavorful meal.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
Instructions
- In a bowl, mix ground turkey, breadcrumbs, egg, Parmesan, garlic, oregano, basil, salt, and pepper.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in a slow cooker.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve warm.
Notes
- Use lean ground turkey for a healthier option.
- Freeze uncooked meatballs for later use.
- Serve with pasta or as an appetizer.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 meatballs
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Keywords: slow cooker turkey meatballs, easy meatballs, healthy dinner