Description
A simple and delightful small cake perfect for celebrating Mother’s Day. This cake is easy to make and brings a sweet touch to your special day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a small cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Alternately add dry ingredients and milk, mixing until smooth.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before decorating.
Notes
- Use fresh ingredients for best results.
- Adjust baking time if needed based on your oven.
- Decorate with frosting, fruits, or sprinkles as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: small mother's day cake, easy cake recipe, homemade cake