Description
A small Valentine’s charcuterie board is perfect for sharing with your loved one. It combines a variety of flavors, textures, and colors in a romantic presentation.
Ingredients
Scale
- 2 oz prosciutto, thinly sliced
- 2 oz salami, thinly sliced
- 2 oz brie cheese, cut into small wedges
- 2 oz cheddar cheese, cubed
- 1/4 cup mixed nuts (almonds, cashews)
- 1/4 cup dried fruit (apricots, cranberries)
- 1/4 cup dark chocolate pieces
- 1/4 cup fresh strawberries, halved
- 1/4 cup grapes
- 2 tbsp honey or jam
- 1 tbsp fresh rosemary for garnish
Instructions
- Arrange a small wooden board or platter.
- Fold prosciutto and salami into rosettes and place them on the board.
- Add brie and cheddar cheese in separate sections.
- Scatter nuts, dried fruit, and chocolate pieces around the board.
- Place strawberries and grapes in empty spaces.
- Drizzle honey or add a small bowl of jam in the center.
- Garnish with fresh rosemary for a festive touch.
Notes
- Use heart-shaped cookie cutters for cheese if desired.
- Adjust ingredients based on personal preferences.
- Serve with crackers or bread if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 board
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Valentine's Day, charcuterie board, romantic snack, small appetizer