Description
A fun and festive smash cake recipe perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1/2 cup pink frosting
- Heart-shaped sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into a greased 6-inch round pan.
- Bake for 25-30 minutes.
- Let cool completely before frosting.
- Decorate with pink frosting and heart sprinkles.
Notes
- Use a 6-inch pan for the perfect smash cake size.
- Let the cake cool completely before decorating.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: smash cake, valentines day recipe, baby cake, festive dessert