Description
Delicious s’mores-inspired cookie cups with a graham cracker crust, melty chocolate, and toasted marshmallow topping.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 1 cup semi-sweet chocolate chips
- 12 large marshmallows, halved
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press mixture into muffin tin cups to form crusts.
- Bake for 5 minutes.
- Remove from oven and add chocolate chips to each cup.
- Top each with marshmallow halves.
- Broil for 1-2 minutes until marshmallows are golden.
- Let cool before serving.
Notes
- Use mini muffin tins for bite-sized portions.
- For extra flavor, add a pinch of cinnamon to the crust.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: smores, cookie cups, graham cracker, chocolate, marshmallow, dessert