Description
A rich and creamy ice cream packed with chunks of Snickers and Reese’s peanut butter cups, swirled with cookie dough.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup Snickers, chopped
- 1/2 cup Reese’s peanut butter cups, chopped
- 1/2 cup cookie dough chunks
Instructions
- Whisk heavy cream, milk, sugar, and vanilla until sugar dissolves.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Once thick, fold in Snickers, Reese’s, and cookie dough.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Notes
- For a softer texture, let ice cream sit at room temperature for 5 minutes before serving.
- Use store-bought or homemade cookie dough.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 25g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: snickers reeses cookie dough ice cream, homemade ice cream, dessert recipe