Description
Soft and buttery spritz cookies are a classic holiday treat. These cookies are easy to make and perfect for festive occasions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cream the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour and salt until well combined.
- Fill a cookie press with the dough and press onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.
Notes
- Use room temperature butter for best results.
- Chill the dough for 30 minutes if it becomes too soft.
- Decorate with sprinkles before baking if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 4g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: spritz cookies, buttery cookies, holiday cookies