Description
A simple sourdough bread recipe perfect for Valentine’s Day. This recipe yields a heart-shaped loaf with a tangy flavor and chewy texture.
Ingredients
Scale
- 500g bread flour
- 350g water
- 100g active sourdough starter
- 10g salt
Instructions
- Mix all ingredients in a bowl until combined.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 4-6 hours at room temperature.
- Shape the dough into a heart on a floured surface.
- Preheat the oven to 450°F (230°C).
- Bake for 30-35 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
- Use a heart-shaped baking pan for a more defined shape.
- For extra flavor, add dried cranberries or rosemary.
- Score the top of the dough before baking for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, Valentine's Day, homemade bread, heart-shaped bread