Description
Delicious sourdough treats perfect for Valentine’s Day. These sweet and tangy bites are easy to make and sure to impress.
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Mix sourdough starter, flour, sugar, melted butter, egg, vanilla, and salt in a bowl.
- Fold in chocolate chips.
- Let the dough rest for 30 minutes.
- Preheat oven to 350°F (175°C).
- Shape dough into small hearts or rounds.
- Bake for 15-20 minutes until golden.
- Cool and dust with powdered sugar.
Notes
- Use active sourdough starter for best results.
- Adjust sugar to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sourdough, valentines, treats, dessert, baking