Description
A classic Southern dessert with a rich, buttery crust and sweet bananas.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until smooth.
- Pour batter into a greased baking dish.
- Arrange banana slices evenly over the batter.
- Bake for 35-40 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use ripe bananas for the best sweetness.
- Serve warm with ice cream or whipped cream.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: southern banana cobbler, easy dessert, banana cobbler recipe