Description
Southern-style honey butter cornbread poppers are bite-sized treats with a sweet and savory flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
- 2 tbsp honey
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Spoon batter into mini muffin tins.
- Bake for 12-15 minutes.
- Brush with honey butter while warm.
Notes
- Use buttermilk for extra tang.
- Adjust honey to taste.
- Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper
- Calories: 85
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cornbread, honey butter, southern, appetizer, poppers