Description
A quick and flavorful stir fry with spicy garlic chicken served over rice.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp sriracha
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp vegetable oil
- 2 cups cooked rice
- 1 tbsp sesame seeds (optional)
- 2 green onions, chopped
Instructions
- Marinate chicken with soy sauce, oyster sauce, honey, sriracha, garlic, and ginger for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add chicken and cook until browned, about 5 minutes.
- Add bell pepper and onion, stir-fry for 3-4 minutes.
- Serve over rice and garnish with sesame seeds and green onions.
Notes
- Adjust sriracha for more or less spice.
- Use leftover rice for best texture.
- Add vegetables like broccoli or carrots if desired.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spicy garlic chicken stir fry with rice