Description
A delicious sushi roll with a spicy kick and crunchy texture.
Ingredients
Scale
- 2 cups sushi rice
- 4 nori sheets
- 8 oz fresh salmon, thinly sliced
- 4 oz imitation crab meat, shredded
- 1 avocado, sliced
- 1 cucumber, julienned
- 2 tbsp spicy mayo
- 1 tbsp sriracha sauce
- 1 tbsp tempura flakes
- 1 tsp sesame seeds
- 1 tsp soy sauce
- 1 tsp rice vinegar
Instructions
- Cook sushi rice and let it cool to room temperature.
- Lay a nori sheet on a bamboo mat.
- Spread 1/2 cup sushi rice evenly over the nori.
- Place salmon, crab meat, avocado, and cucumber in the center.
- Roll tightly using the bamboo mat.
- Mix spicy mayo and sriracha, then drizzle over the roll.
- Sprinkle tempura flakes and sesame seeds on top.
- Slice into 8 pieces and serve with soy sauce.
Notes
- Use fresh salmon for best flavor.
- Adjust spiciness by adding more or less sriracha.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Sushi
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (8 pieces)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: volcano roll, spicy sushi, salmon roll, Japanese cuisine