Description
Colorful layered cake decorated with fresh flowers and edible decorations for spring birthdays
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- Assorted fresh flowers
- Food coloring (pastel colors)
- Fondant decorations
Instructions
- Preheat oven to 350°F
- Mix dry ingredients in bowl
- Cream butter and sugar together
- Add eggs one at a time
- Alternate adding milk and dry ingredients
- Divide batter and color portions
- Bake for 25-30 minutes
- Cool completely before decorating
- Arrange flowers and fondant decorations
Notes
- Use organic flowers for safety
- Chill cake before serving
- Store leftovers refrigerated
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: spring birthday cake, flower cake, celebration dessert