Description
Delicious spring-themed birthday cake recipes perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup milk
- Food coloring (pastel shades)
- Fresh berries or edible flowers for decoration
Instructions
- Preheat oven to 350°F. Grease and flour a cake pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat butter, eggs, and vanilla in another bowl.
- Combine wet and dry ingredients. Add milk gradually.
- Divide batter into portions and tint with food coloring.
- Layer colored batter in the pan. Bake for 25-30 minutes.
- Cool before frosting. Decorate with berries or flowers.
Notes
- Use gel food coloring for vibrant shades.
- Adjust sweetness based on preference.
- Refrigerate cake if using fresh cream frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: spring cake, birthday cake, festive dessert, homemade cake