Description
A light and floral spring cake decorated with edible flowers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tbsp baking powder
- 1/4 tsp salt
- Edible flowers for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- Combine flour, baking powder, and salt in a separate bowl.
- Alternate adding flour mixture and milk to the butter mixture.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before decorating with edible flowers.
Notes
- Use organic edible flowers for safety.
- Store cake in a cool place.
- Serve within 2 days for best freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: spring cake, floral cake, edible flowers, dessert