Description
A fresh and delicious spring lettuce salad recipe that highlights seasonal produce.
Ingredients
Scale
- 4 cups mixed spring lettuce (such as butterhead, romaine, or red leaf)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Wash and dry the lettuce thoroughly.
- In a large bowl, combine the lettuce, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently.
- Sprinkle with feta cheese if desired.
- Serve immediately.
Notes
- Use fresh, crisp lettuce for the best texture.
- Add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container in the fridge for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: spring lettuce salad, fresh salad recipe, easy salad