Description
A simple and delicious dish featuring spring onions as the star ingredient.
Ingredients
Scale
- 2 cups chopped spring onions
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 clove garlic, minced
Instructions
- Heat oil in a pan
- Add garlic and sauté for 30 seconds
- Add spring onions and cook for 3 minutes
- Season with salt and pepper
- Serve hot
Notes
- Use fresh spring onions for best flavor
- Adjust seasoning to taste
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: spring onion recipe, quick vegetable dish, easy side dish