Description
A simple and delicious recipe for spring-themed rice krispie treats.
Ingredients
Scale
- 6 cups rice krispie cereal
- 4 cups mini marshmallows
- 3 tbsp butter
- 1/2 tsp vanilla extract
- 1/4 cup pastel-colored sprinkles
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and mix in vanilla extract.
- Fold in rice krispie cereal until evenly coated.
- Press mixture into a greased baking dish.
- Sprinkle with pastel-colored sprinkles while still warm.
- Let cool completely before cutting into squares.
Notes
- Use fresh marshmallows for best results.
- Press mixture firmly to prevent crumbling.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: spring rice krispie treats, easy dessert, marshmallow treats