Description
Five delicious ways to fill spring rolls for tasty bites.
Ingredients
Scale
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 cup cooked vermicelli noodles
- 1 cup cooked shrimp, chopped
- 1 cup cooked chicken, shredded
- 1 cup tofu, diced
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- Spring roll wrappers
Instructions
- Prepare all ingredients by chopping and shredding.
- Mix vegetables, noodles, and protein in a bowl.
- Add sauces and sesame oil for flavor.
- Soak spring roll wrappers in warm water until soft.
- Place filling in the center of each wrapper.
- Fold sides inward and roll tightly.
- Serve fresh or fry until crispy.
Notes
- Keep wrappers moist to prevent tearing.
- Adjust fillings based on preference.
- Serve with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: spring rolls, filling, appetizer, Asian, crispy