Description
Fresh and light appetizers perfect for spring gatherings.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves
- 1 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Wash and slice strawberries.
- Dice avocado and crumble feta cheese.
- Combine strawberries, avocado, and feta in a bowl.
- Drizzle with honey and olive oil.
- Sprinkle mint leaves, salt, and black pepper.
- Toss gently and serve chilled.
Notes
- Use ripe strawberries for best flavor.
- Add nuts for extra crunch if desired.
- Serve immediately to prevent avocado browning.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: spring appetizers, fresh, easy, vegetarian