Description
A delicious dish featuring tender steak bites and shell pasta tossed in a rich garlic butter alfredo sauce.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 8 oz shell pasta
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp chopped parsley (optional)
Instructions
- Cook the shell pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat. Add steak bites and cook for 3-4 minutes until browned. Remove from pan.
- In the same pan, melt butter and sauté garlic for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese, salt, and pepper until the sauce thickens.
- Add cooked pasta and steak bites to the sauce. Toss to coat evenly.
- Garnish with parsley if desired and serve hot.
Notes
- Use sirloin or ribeye steak for best results.
- Adjust salt and pepper to taste.
- For a thinner sauce, add a splash of pasta water.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: steak bites, shell pasta, garlic butter alfredo, pasta recipe, steak and pasta