Description
A romantic steak dinner perfect for Valentine’s Day. Impress your partner with this simple yet elegant meal.
Ingredients
Scale
- 2 ribeye steaks (8–10 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 garlic cloves, crushed
- 2 sprigs fresh rosemary
Instructions
- Preheat your skillet or grill to high heat.
- Pat the steaks dry and rub with olive oil, salt, and pepper.
- Sear the steaks for 3-4 minutes per side for medium-rare.
- Add butter, garlic, and rosemary to the pan during the last minute.
- Baste the steaks with the melted butter mixture.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Use room-temperature steaks for even cooking.
- Let the steaks rest to retain juices.
- Pair with roasted potatoes and a red wine reduction.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, valentines dinner, romantic meal, ribeye, easy recipe