Description
Enjoy these sticky garlic chicken noodles for a quick and flavorful meal. Perfect for weeknight dinners, this dish combines tender chicken with a savory garlic sauce and chewy noodles.
Ingredients
Scale
- 2 boneless, skinless chicken , sliced
- 8 oz noodles (egg or rice noodles work well)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp cornstarch
- 2 green onions, chopped
- 1 tsp red pepper flakes (optional)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat. Add chicken and cook until browned.
- Add minced garlic and cook for 30 seconds until fragrant.
- In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, and cornstarch. Pour over chicken.
- Stir until sauce thickens and coats the chicken.
- Add cooked noodles to the pan and toss to combine.
- Garnish with green onions and red pepper flakes if desired.
Notes
- Use fresh garlic for the best flavor.
- Adjust honey for sweetness or soy sauce for saltiness.
- Swap chicken for tofu for a vegetarian option.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sticky garlic chicken noodles, quick dinner, garlic noodles, chicken noodles