Description
A classic no-bake dessert featuring layers of sponge cake, fresh strawberries, and creamy custard.
Ingredients
Scale
- 1 pack of sponge cake fingers
- 500g fresh strawberries
- 500ml heavy cream
- 4 egg yolks
- 100g sugar
- 1 tsp vanilla extract
- 2 tsp gelatin (optional)
Instructions
- Line a charlotte mold with sponge cake fingers.
- Slice strawberries and arrange a layer inside the mold.
- Whip the heavy cream until stiff peaks form.
- Whisk egg yolks with sugar and vanilla over a double boiler until thickened.
- Fold the whipped cream into the egg mixture.
- Pour the custard over the strawberries and smooth the top.
- Chill for at least 4 hours or overnight.
- Unmold and garnish with fresh strawberries before serving.
Notes
- Use chilled heavy cream for best results.
- Gelatin helps stabilize the custard if needed.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: strawberry charlotte russe, no-bake dessert, custard cake