Description
Strawberry cheesecake dump cake is a quick and easy dessert with layers of strawberry, cheesecake, and cake mix.
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 box (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread strawberry pie filling evenly in a greased 9×13-inch baking dish.
- Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Sprinkle dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Serve warm with whipped cream or ice cream.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry cheesecake dump cake, easy dessert, no-bake cheesecake