Description
Delicious sweet rolls filled with strawberry cheesecake flavor, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in cold butter until mixture resembles crumbs.
- Add milk, egg, and vanilla extract. Stir until dough forms.
- Roll dough into a rectangle on a floured surface.
- Spread softened cream cheese over the dough.
- Sprinkle diced strawberries evenly.
- Roll dough tightly from the long side.
- Cut into 8 slices and place in a greased baking pan.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use fresh strawberries for best flavor.
- Chill dough for easier handling.
- Adjust sugar based on strawberry sweetness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: strawberry cheesecake sweet rolls, dessert, baking