Description
Delicious strawberry crunch cookies with a sweet and crunchy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/4 cup strawberry jam
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add strawberry jam and vanilla extract, mixing well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Fold in crushed freeze-dried strawberries.
- Drop tablespoon-sized dough portions onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra crunch, add more crushed strawberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry, cookies, crunchy, dessert, easy recipe