Description
Strawberry mousse is a light and creamy dessert made with fresh strawberries, cream, and sugar. It’s perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries
- 1/2 cup sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 packet gelatin (optional for stability)
Instructions
- Wash and hull the strawberries.
- Blend strawberries, sugar, and lemon juice until smooth.
- Whip the heavy cream with vanilla until stiff peaks form.
- Fold the strawberry mixture into the whipped cream gently.
- Pour into serving glasses and chill for at least 2 hours.
Notes
- Use ripe strawberries for the best flavor.
- Chill the mixing bowl and beaters before whipping cream.
- For a firmer texture, dissolve gelatin in warm water and mix into the strawberry puree.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Keywords: strawberry mousse, dessert, easy recipe, creamy