Description
Delicious strawberry shortcake cookies that combine the flavors of fresh strawberries and sweet shortcake in a soft cookie.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in diced strawberries gently.
- Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Use fresh strawberries for the best flavor.
- Do not overmix the dough to keep cookies tender.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry shortcake cookies, strawberry cookies, easy dessert recipe