Description
Strawberry shortcake kabobs are a fun and easy dessert. They combine fresh strawberries, cake, and whipped cream on skewers for a portable treat.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and halved
- 1 pound pound cake, cut into 1-inch cubes
- 1 cup whipped cream
- 8 wooden skewers
Instructions
- Thread strawberry halves and pound cake cubes onto skewers, alternating them.
- Place finished kabobs on a serving plate.
- Top with a dollop of whipped cream.
- Serve immediately.
Notes
- Use fresh strawberries for the best flavor.
- Cut cake into even-sized cubes for uniform kabobs.
- Assemble just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: strawberry shortcake kabobs, dessert skewers, easy dessert