Description
Strawberry shortcake kabobs are a fun and easy dessert. Skewer strawberries and cake pieces for a tasty treat.
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 1 pound pound cake, cut into cubes
- 1 cup whipped cream
- 1/4 cup sugar (optional)
Instructions
- Wash and hull strawberries.
- Cut pound cake into cubes.
- Thread strawberries and cake cubes onto skewers.
- Serve with whipped cream.
Notes
- Use wooden or metal skewers.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: strawberry shortcake kabobs, dessert kabobs, easy dessert