Description
A delicious dessert combining strawberry shortcake, cheesecake, and rolled cake for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 8 oz cream cheese
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
Instructions
- Preheat oven to 350°F.
- Mix flour, sugar, eggs, milk, and vanilla to make cake batter.
- Spread batter on a baking sheet and bake for 12 minutes.
- Beat cream cheese and powdered sugar until smooth.
- Spread cream cheese mixture over cooled cake.
- Add sliced strawberries and whipped cream.
- Roll the cake tightly and refrigerate for 1 hour.
- Slice and serve chilled.
Notes
- Use room temperature cream cheese for smoother mixing.
- Chill the cake before slicing for cleaner cuts.
- Adjust sugar to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: strawberry shortcake roll cheesecake cake dessert baking