Description
A delicious and hearty dish featuring a bread bowl filled with a savory seafood stuffing. Perfect for a cozy meal or special occasion.
Ingredients
Scale
- 1 large round bread loaf
- 1 lb mixed seafood (shrimp, crab, scallops)
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the top off the bread loaf and hollow out the center, leaving a 1-inch thick shell.
- In a pan, melt butter and sauté onion and garlic until soft.
- Add mixed seafood and cook until just done.
- Stir in breadcrumbs, Parmesan, parsley, and cream. Season with salt and pepper.
- Fill the bread bowl with the seafood mixture.
- Bake for 15-20 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh seafood for best results.
- You can add other herbs like thyme or oregano for extra flavor.
- Leftover stuffing can be served as a side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: seafood, bread bowl, stuffed, easy recipe, comfort food