Description
A refreshing summer salad combining watermelon and cucumber for a light and hydrating dish.
Ingredients
Scale
- 3 cups diced watermelon
- 1 large cucumber, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tbsp olive oil
- 1 tbsp lime juice
- Salt to taste
Instructions
- In a large bowl, combine watermelon and cucumber.
- Sprinkle feta cheese and mint leaves over the mixture.
- Drizzle olive oil and lime juice on top.
- Toss gently to combine.
- Season with salt to taste.
- Serve chilled.
Notes
- Use seedless watermelon for easier preparation.
- Chill ingredients before assembling for extra freshness.
- Add a pinch of black pepper for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: summer salad, watermelon cucumber salad, refreshing salad