Description
A fresh and crispy salad packed with flavor and texture.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced cucumbers
- 1/2 cup chopped bell peppers
- 1/4 cup chopped green onions
- 1/4 cup roasted sunflower seeds
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, carrots, cucumbers, bell peppers, and green onions.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss well.
- Sprinkle sunflower seeds on top.
- Serve immediately.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Add grilled chicken or tofu for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: super crunch salad, healthy salad, easy salad recipe