Description
A fresh and crispy salad packed with flavor and texture.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers
- 1/2 cup chopped cucumber
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts
- 2 tbsp sesame seeds
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions
- In a large bowl, combine cabbage, carrots, bell peppers, cucumber, and green onions.
- In a small bowl, whisk together lime juice, soy sauce, honey, ginger, and garlic.
- Pour the dressing over the salad and toss well.
- Top with roasted peanuts, sesame seeds, and cilantro.
- Serve immediately or refrigerate for up to 2 hours for better flavor.
Notes
- For extra crunch, add crushed ramen noodles.
- Replace peanuts with cashews for a different nutty flavor.
- Add grilled chicken or tofu for protein.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: super crunch salad, healthy salad, Asian salad, crunchy salad