Description
A delicious dish combining the sweetness of brown sugar with the heat of chili flakes, baked to perfection.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp chili flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, brown sugar, chili flakes, salt, and black pepper.
- Spread the florets on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and slightly charred.
- Drizzle with soy sauce before serving.
Notes
- Adjust chili flakes to your preferred spice level.
- Serve as a side dish or appetizer.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet, spicy, baked, cauliflower, vegetarian