Description
A flavorful dish combining sweet and spicy flavors with tender chicken and Thai-inspired ingredients.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sriracha
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Mix soy sauce, honey, sriracha, lime juice, garlic, and ginger in a bowl.
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add bell pepper and cook for 2 minutes.
- Pour sauce over chicken and simmer for 5 minutes.
- Garnish with cilantro and serve.
Notes
- Adjust sriracha for more or less heat.
- Serve with rice or noodles.
- Use fresh lime juice for best flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: sweet and spicy thai chicken, thai chicken recipe, easy thai dish