Description
A simple and flavorful dish combining tender chicken, rice, and sweet chili sauce for a quick and satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
Instructions
- Cook rice according to package instructions.
- Cut chicken into bite-sized pieces.
- Heat oil in a pan over medium heat.
- Add garlic and chicken, cook until no longer pink.
- Stir in sweet chili sauce and soy sauce.
- Cook for 2-3 minutes until sauce thickens.
- Divide rice into bowls.
- Top with chicken and sauce.
- Garnish with green onions and sesame seeds.
- Serve hot.
Notes
- Use cooked rice for faster preparation.
- Adjust sweet chili sauce to taste.
- Add vegetables like bell peppers or carrots for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sweet chili chicken, rice bowls, easy dinner, Asian recipe