Description
A flavorful and easy-to-make dish featuring tender chicken, rice, and a sweet chili sauce.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 cup rice
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Cook rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until browned and fully cooked.
- Add bell pepper and carrot, sauté for 3 minutes.
- Stir in sweet chili sauce and soy sauce.
- Serve chicken and vegetables over rice.
- Garnish with green onions and sesame seeds.
Notes
- Use brown rice for a healthier option.
- Adjust the amount of sweet chili sauce to taste.
- Add crushed red pepper for extra heat.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sweet chili chicken rice bowls, easy chicken recipe, Asian-inspired dish