Description
Sweet honey glazed carrots are a simple and delicious side dish that pairs well with any meal. The natural sweetness of the carrots is enhanced with honey and butter, creating a flavorful glaze.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Peel and slice the carrots into even pieces.
- Melt the butter in a large skillet over medium heat.
- Add the carrots, honey, salt, and black pepper to the skillet.
- Cook for 10-12 minutes, stirring occasionally, until the carrots are tender and glazed.
- Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- You can use maple syrup instead of honey.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: sweet honey glazed carrots, glazed carrots, honey carrots, side dish, easy recipe