Description
A flavorful Thai peanut chicken Buddha bowl packed with protein and fresh vegetables.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 chicken breast, cooked and sliced
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 1/4 cup red cabbage
- 2 tbsp chopped cilantro
- 2 tbsp chopped peanuts
- 1 tbsp lime juice
- 2 tbsp Thai peanut sauce
Instructions
- Cook quinoa according to package instructions.
- Grill or pan-fry chicken breast until fully cooked.
- Slice chicken into thin strips.
- Arrange quinoa in a bowl.
- Top with chicken, carrots, cucumber, and cabbage.
- Drizzle with peanut sauce and lime juice.
- Garnish with cilantro and peanuts.
Notes
- Use pre-cooked chicken for faster preparation.
- Add more vegetables if desired.
- Adjust peanut sauce to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Thai peanut chicken Buddha bowl healthy lunch protein