Description
A simple and delicious turkey crockpot dinner that’s easy to prepare and perfect for a hearty meal.
Ingredients
Scale
- 2 lbs turkey breast, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Place turkey, onion, garlic, carrots, and celery in the crockpot.
- Pour chicken broth over the ingredients.
- Add salt, pepper, thyme, and rosemary.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve hot.
Notes
- Shred the turkey before serving if preferred.
- Add potatoes for extra heartiness.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 85mg
Keywords: turkey crockpot recipes simple delicious dinner