Description
A fresh and flavorful twist on pizza, featuring tender chicken, creamy tzatziki, and crisp veggies on a soft naan bread base.
Ingredients
Scale
- 1 naan bread
- 1/2 cup cooked chicken, shredded
- 1/4 cup tzatziki sauce
- 1/4 cup sliced cucumbers
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brush the naan bread with olive oil and sprinkle with dried oregano.
- Spread tzatziki sauce evenly over the naan.
- Top with shredded chicken, cucumbers, cherry tomatoes, and red onion.
- Sprinkle feta cheese on top.
- Bake for 10-12 minutes until the edges are crispy.
- Season with salt and pepper before serving.
Notes
- Use store-bought tzatziki for convenience.
- Grill the chicken for extra flavor.
- Add a squeeze of lemon before serving for brightness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tzatziki, chicken, naan, pizza, Mediterranean