Description
Make the best banana nut bread with this easy recipe. Perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix mashed bananas and melted butter in a bowl.
- Stir in sugar and eggs.
- Combine flour, baking soda, and salt in another bowl.
- Add dry ingredients to banana mixture. Mix well.
- Fold in chopped walnuts.
- Pour batter into prepared loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- You can substitute walnuts with pecans.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: banana bread, nut bread, easy banana bread recipe