Description
A simple and fun Valentine’s Day lunchbox cake that’s easy to make and perfect for sharing.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of pink frosting
- 1/4 cup of heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cake mix, water, oil, and eggs in a bowl until smooth.
- Pour the batter into a greased 9×9-inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake with pink frosting.
- Decorate with heart-shaped sprinkles.
- Cut into squares and pack in lunchboxes.
Notes
- Use store-bought frosting for convenience.
- Add food coloring to the frosting for a deeper pink.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lunchbox cake, Valentine's Day, easy dessert, kids treat