Description
A fun and romantic dinner recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 beef fillet steaks (8 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 cup mashed potatoes
- 1/2 cup steamed asparagus
- 1/4 cup red wine sauce
Instructions
- Preheat your oven to 400°F.
- Season the steaks with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear the steaks for 3 minutes per side.
- Add butter and garlic to the pan, baste the steaks.
- Transfer the pan to the oven and cook for 5 minutes for medium-rare.
- Rest the steaks for 5 minutes before serving.
- Plate with mashed potatoes and asparagus.
- Drizzle with red wine sauce.
Notes
- Let the steaks rest for juicier results.
- Adjust cooking time for preferred doneness.
- Pair with a glass of red wine.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-seared and oven-finished
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Valentine's Day, romantic dinner, steak recipe, date night